Chinese New Year Treat
This Chinese New Year is the year of the rooster and in the spirit of the season we’re sharing a simple and delicious spring roll recipe courtesy of http://www.chinasichuanfood.com a Chinese food blogger who was taught to cook by her mother and grandmother with recipes going back decades.
Discover the recipe below:
Will make around 20 spring rolls
Slurry for sealing spring roll
You can serve along with some of your favourite sauces or Chinese black rice vinegar.
For more impressive Chinese New Year recipes and inspiration please visit http://www.chinasichuanfood.com/chinese-new-year-recipes/ or follow @chinaschuanfood on Instagram.