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M&S Christmas recipe

November 2016

Everyone’s always on the lookout for new ways to use the leftover turkey after Christmas Day, and this spicy recipe from Marks & Spencer is one of the most delicious we’ve found. It’s healthy, too! The kedgeree recipe below serves 4.

4 medium eggs
2 tbsp olive oil
1 onion, sliced
275g cooked turkey, diced
2 tsp curry powder
2 x 250g pouches of red and white quinoa
2 tbsp sunflower seeds
25g chopped coriander

Boil the eggs for 7 minutes, cool under running water, peel and set aside.
Heat the olive oil in a pan and fry the sliced onion until golden. Add the cooked turkey and cook for 2 mins, then stir in the curry powder and cook for 30 secs.
Cook the quinoa according to instructions on the pack, then stir through the turkey. Add the sunflower seeds and coriander.
Cut the eggs in half to serve