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M&S Christmas recipe

November 2016

Everyone’s always on the lookout for new ways to use the leftover turkey after Christmas Day, and this spicy recipe from Marks & Spencer is one of the most delicious we’ve found. It’s healthy, too! The kedgeree recipe below serves 4.

  • 4 medium eggs
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 275g cooked turkey, diced
  • 2 tsp curry powder
  • 2 x 250g pouches of red and white quinoa
  • 2 tbsp sunflower seeds
  • 25g chopped coriander
  • Boil the eggs for 7 minutes, cool under running water, peel and set aside.
  • Heat the olive oil in a pan and fry the sliced onion until golden. Add the cooked turkey and cook for 2 mins, then stir in the curry powder and cook for 30 secs.
  • Cook the quinoa according to instructions on the pack, then stir through the turkey. Add the sunflower seeds and coriander.
  • Cut the eggs in half to serve